Ham & Cheese Waffles

Ham & Cheese Waffles

Ham & Cheese Waffles The real breakfast of champions.

Ham & Cheese Waffles
The real breakfast of champions.

This recipe makes 2 full Belgian Style Waffles but doubles or triples easily.

This is one of those recipes you’ll keep handy not just for breakfast. You’ll keep it at the ready as a “go-to”  for a speedy answer to what’s for unexpected company dinners, it lends itself so well as the entrée.

Served with all the usual compliments to a special waffle breakfast, with a side of fresh fruit and a tall pot of bubbling hot French roast coffee you’ll blush for the accolades you’ll receive. Prepare to blush again when you use it as the perfect centerpiece of a Company Country Dinner when unexpected family or friends turn up at dinnertime. A batch of H&C Waffles topped with sausage gravy or creamed chicken (with or without the curry) and fresh salad of greens on the side and you’ve got a quick and delicious dinner everyone will appreciate and ask for again and again.

Spray waffle iron lightly with cooking spray and preheat while mixing in 4 cup mixing bowl:

  • 2/3 cup Krustez pancake mix
  • 1/3 cup almond flour
  • 1 cornstarch
  • ¼ soda
  • ½ baking powder
  • ¼ cup finely chopped deli ham (the better the ham the better the waffle.)
  • 1/8 cup shredded cheese

Mix together in a 2-cup measuring cup

  • 1 large egg
  • 2 vegetable oil
  • 2/3 cup cold water
  • 2 buttermilk
  1. Make a well in dry ingredients
  2. Pour wet ingredients into “well” in dry ingredients
  3. Mix to combine, but don’t over-mix
  4. Bake in preheated waffle for 4 ½ – 5 minutes until golden brown

©BA PantryGourmet.com/Barbara A. Ziegler ~ All rights reserved 2015

This entry was posted in Alternative Ingredients, Breakfast Breads, Cookbook, Free Recipes, Quick -Easy, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum!, Winter Favorites. Bookmark the permalink.

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