Ham & Cheese Waffles
This recipe makes 2 full Belgian Style Waffles but doubles or triples easily.
This is one of those recipes you’ll keep handy not just for breakfast. You’ll keep it at the ready as a “go-to” for a speedy answer to what’s for unexpected company dinners, it lends itself so well as the entrée.
Served with all the usual compliments to a special waffle breakfast, with a side of fresh fruit and a tall pot of bubbling hot French roast coffee you’ll blush for the accolades you’ll receive. Prepare to blush again when you use it as the perfect centerpiece of a Company Country Dinner when unexpected family or friends turn up at dinnertime. A batch of H&C Waffles topped with sausage gravy or creamed chicken (with or without the curry) and fresh salad of greens on the side and you’ve got a quick and delicious dinner everyone will appreciate and ask for again and again.
Spray waffle iron lightly with cooking spray and preheat while mixing in 4 cup mixing bowl:
- 2/3 cup Krustez pancake mix
- 1/3 cup almond flour
- 1 cornstarch
- ¼ soda
- ½ baking powder
- ¼ cup finely chopped deli ham (the better the ham the better the waffle.)
- 1/8 cup shredded cheese
Mix together in a 2-cup measuring cup
- 1 large egg
- 2 vegetable oil
- 2/3 cup cold water
- 2 buttermilk
- Make a well in dry ingredients
- Pour wet ingredients into “well” in dry ingredients
- Mix to combine, but don’t over-mix
- Bake in preheated waffle for 4 ½ – 5 minutes until golden brown
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