Open-face Turkey & Brie w/ Arugula Salad

Quick is the word we’re looking for lunch meals, but we also want flavor and nutrition.  Here’s a fast, healthy recipe that you’ll love and come back to over and over.

Ingredients                                                              Serves 4

  •  3 tbsp. honey mustard

    Roasted turkey breast and Brie a perfect combination with a fruit and arugula side salad, it's a perfect lunch.

    Roasted turkey breast and Brie
    a perfect combination
    with a fruit and arugula side salad,
    it’s a perfect lunch.

  •  4 pieces crusty bread, thick slices
  •  12 oz. roasted turkey breast, thinly sliced
  •  6 oz. Brie, sliced ( rind kept or removed, your call)
  • 2 nectarines, pitted and thinly sliced
  •  kosher salt and pepper to taste
  • 4 c. arugula 
  • 1/2 Vidalia (or other sweet) onion, thinly sliced in rings
  • 2 tbsp. fruity extra virgin olive oil.
  • 1 tbsp. balsamic vinegar (white or regular)

Directions

  1. Spread the honey mustard evenly over the bread.
  2. Top with the turkey, and Brie. Season with salt and pepper.
  3. In a large bowl, toss the arugula, nectarine slices, onion, oil, vinegar and salt.  Nestle salad attractively on a plate with the sandwiches.
  4. Serve and enjoy!
This entry was posted in Cookbook, Free Recipes, Light & Healthy, Quick -Easy, QUICK FIXES, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum!. Bookmark the permalink.

Leave a Reply