New Year’s Party Bites V

V.  Garlic Tomatoes Crostini

Ingredients:                                                        Makes 36 slices

  • 1 sour dough baguette sliced thinly, brushed with garlic evoo and grilled on both sides
  • 1 regular baguette, sliced thinly, brushed with garlic evoo and grilled on both sides
  • 24 oz. chopped tomatoes, juices drained and reserved
  • 8 cloves garlic, smashed to paste
  • 1/2 teaspoon finely minced rosemary leaves, rubbed with 1 teaspoon of kosher salt
  • 3 tablespoons fruity extra virgin olive oil
  • 1 teaspoon fresh finely ground black pepper

    Garlic Tomato Crostini

    Garlic Tomato Crostini

  • 1/2 cup grated fresh parmesan
  • 3 tablespoons diced parsley.
  1. Slice baguettes into 1/2 ” thicknesses and brush lightly on both sides with extra virgin olive oil flavored with fresh garlic.  Grill to toast each side.
  2. Toss chopped tomatoes with garlic paste, salted rosemary and olive oil and pepper.
  3. Top baguette toasts with garlic tomatoes and sprinkle lightly with grated parmesan and parsley.

© Barbara A. Ziegler BAPantryGourmet.com 2013 All rights reserved

This entry was posted in Cookbook, Free Recipes, QUICK FIXES, Salads, Snacks, Summer Salads, Taste Proven Recipes, What's for Dinner? Yum!. Bookmark the permalink.

One Response to New Year’s Party Bites V

  1. bapa8160 says:

    Nobody can eat just one!

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