New Years Party Bites II

 

II.  Pulled BBQ Chicken Biscuit Bites

You’ll need round biscuit/cookie cutters of  1/2″ and 1″ to do this recipe.  You can use  glasses and/or bottle caps of an appropriate size if you don’t have these sizes of cookie cutters.

Biscuits

Heat oven to 450°F 

  • 4 cups regular biscuit mix
  • 1 teaspoon baking soda

    Pulled BBQ Chicken Biscuits  Bites Mini-biscuit bites are the best!

    Pulled BBQ Chicken Biscuits Bites
    Mini-biscuit bites are the best!

  • 1 cup buttermilk
  • 1/3 cup heavy cream
  1. Stir ingredients together until dough follows spoon around bowl forming a sift dough ball.
  2. Kneed 10-12 times, adding a small amount of flour if needed to keep dough from sticking to hands and surface.
  3. Roll out on lightly floured parchment to 1/4″ thickness.
  4. Cut out 48 – 1″ circles.  With a 1/2″cutter, cut centers out of 24 of the 48 – 1″ers; set the little centers aside.
  5. Brush the whole circles with cream and place the “doughnut” cut circles atop the whole circles.
  6. Bake until golden brown (7- 9 minutes)
  7. Place the reserved “little centers” in a zip lock bag and place in the freezer.  They can be dropped on top of a chicken stew for dumplings.
  8. When biscuits are beautifully golden, remove from oven and set aside while chicken filling is prepared.

Pulled BBQ Chicken Filling for Biscuits

  • 1 cup bottled bbq sauce(your favorite – mine’s Jack Daniel’s BBQ)
  • 1/4 cup strong brewed coffee
  • 1/4 cup dry white wine
  • pinch of red pepper flakes
  • 1/2 cup toasted dehydrated chopped onion (for top sprinkle)
  • 2 cups shredded cooked chicken, breast and thigh meat
  1. Heat bbq sauce, coffee, white wine and pepper flakes together until thickened.
  2. Add cooked chicken and heat through.
  3. Spoon into biscuit “cups”  about one ounce per buscuit.
  4. Sprinkle with toasted onion flakes.

Serve hot or at room temperature.

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