Monthly Archives: January 2016

Tomato Crepes (Crepes di-pomodoro)

 The way we usually serve these Tomato Crepes (Crepes di pomodoro) is in Sausage Cheese Sauce with Vegetable Medley (Salsa di formaggio salsiccia con medley di verdure). It combines Italy’s wonderful flavors with French style and technique, a fusion of the best of each, for a  unique dinner … Continue reading

Posted in Cheese, Cook Ahead Ingredients, Cookbook, EASY, Eggs, Food Gone Rogue, Free Recipes, Recipe of the Day, Sauce, Taste Proven Recipes, What's for Dinner? Yum!, Winter Favorites | Leave a comment

Sausage Cheese Sauce w/Vegetable Medley (Salsa di Formaggio Salsiccia con Medley di Verdure

 The way we usually serve this  Sausage Cheese Sauce w/ Vegetable Medley (Salsa di formaggio salsiccia con medley di verdure) is over Tomato Crepes (Crepes di pomodoro). Together it combines Italy’s wonderful flavors with French style and technique, a fusion of the best of each, for a totally unique dinner entrée … Continue reading

Posted in Alternative Ingredients, Cheese, Cookbook, EASY, Food Gone Rogue, Free Recipes, Recipe of the Day, Sauce, Sauces & Gravies, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

The Best Ever Lemon Loaf Cake W/ Lemon Icing

LEMON LOAF CAKE A sweet-tart treat that can’t be beaten, no matter what other recipe you try. You’ll want this as the perfect sweet finish to hearty stews and meat and potatoes dinners that get us through the icy doldrums of winter dining. … Continue reading

Posted in Cake, Cookbook, Desserts, Easter, EASY, Lemon!, Quick -Easy, QUICK FIXES, Recipe of the Day, Special Occasion Recipes, Spring Dessert, Summer Desserts, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Saumon sauté à la crème ( Salmon Newburg)

This version of Newburg is perfect for brunch and is a versatile”go to” recipe you’ll make for many occasions. The recipe, as written, is an entrée for 4 ( 323 Calories per serving). With a fresh fruit plate, especially one that … Continue reading

Posted in Breakfast, Cook Ahead Ingredients, Cookbook, EASY, Eggs, Fish, Free Recipes, Quick -Easy, Recipe of the Day, Seafood, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Freezer to Slow-Cooker: 7 – French Country Chicken with Veggies

This is #7 in our 7 ways – 7 easy days category, one of our 7 “kit” dinners you make up yourself and freeze. Designed as a Slow Cooker dinner cooking up a wonderful ready-to-eat dinner while you do other things when time presses.  There are a … Continue reading

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Freezer to Slow-Cooker: 6. Cashew Chicken

This is #6 in our 7 ways – 7 easy days category, one of our 7 “kit” dinners you make up yourself and freeze. Designed as a Slow Cooker dinner cooking up a wonderful ready-to-eat dinner while you do  other things when time presses.  There are … Continue reading

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