Monthly Archives: March 2014

Poulet ala Mailly la Ville

Poulet ala Mailly la Ville             Serves 8 This recipe is a recreation of a lovely chicken dish enjoyed in France some years ago, so good it could never be forgotten and in a setting that also could never be forgotten.  It takes some time … Continue reading

Posted in Chicken, Cookbook, EASY, Light & Healthy, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Bolo Polana (Cashew and Potato Cake)

Bolo Polana, a Cashew and Potato Cake, is a traditional dessert in Mozambican cuisine. Polana is a neighborhood in Maputo, Mozambique’s capital. Bolo Polana, a cake,  is a great example of the combination of Portuguese and Mozambique ingredients. The unique … Continue reading

Posted in Taste Proven Recipes | Leave a comment

White Bean & Avocado Stack-ups

So good you’ll wonder why you didn’t go Vegan before!  All these fresh ingredients and yummy wholesome bread, so full of flavor and texture will make you want to think of other meat-free ways to go.  Ingredients       … Continue reading

Posted in Cook Ahead Ingredients, Cookbook, Diabetic Alternatives, EASY, Free Recipes, Light & Healthy, Quick -Easy, Salads, Taste Proven Recipes, Vegan, Vegetable Based, What's for Dinner? Yum! | Leave a comment

Open-face Turkey & Brie w/ Arugula Salad

Quick is the word we’re looking for lunch meals, but we also want flavor and nutrition.  Here’s a fast, healthy recipe that you’ll love and come back to over and over. Ingredients                 … Continue reading

Posted in Cookbook, Free Recipes, Light & Healthy, Quick -Easy, QUICK FIXES, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Roast Beef – Cheddar and Caramelized Onion Roll-ups

Known in our family as possibly the world’s most fantastic lunch,these sandwiches can make a showy appearance from fridge to table in less than 20 minutes.  The key is having the ingredients ready-to-roll in advance.  It’s the caramelized onions that … Continue reading

Posted in Beef, Cheese, Cook Ahead Ingredients, Cookbook, EASY, QUICK FIXES, Recipe of the Day, Taste Proven Recipes | Leave a comment

Salsa Crema (Sour Cream Sauce)

While we created this salsa (sauce) to go with roasted chicken enchiladas it has made its way on to the table with more than a few other dishes, not all of them Spanish or Central & South America in origin. … Continue reading

Posted in Cookbook, Free Recipes, Quick -Easy, QUICK FIXES, Sauce | Leave a comment

Ensalada de Repollo (Cabbage Salad)

Bright and beautiful, crunchy and delicious, this savory salad brightens any entrée set aside it.  It is perfect for meals that feature plain meats, but compliments casseroles and rice/bean dishes as well.  It serves as “supper” on hot summer evenings … Continue reading

Posted in Cookbook, EASY, Free Recipes, Full Menu + Wine Suggestion, Light & Healthy, QUICK FIXES, Salads, Summer Salads, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Hominy and Sausage Casserole

As a side dish or as a brunch main dish, this casserole is guaranteed to please.  It is hearty and full of flavors that take your taste buds on a little trip to New Orleans where the only thing missing … Continue reading

Posted in Cookbook, Eggs, Free Recipes, Quick -Easy, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

3 Egg Hollandaise Sauce

Quick and easy, this sauce is hard to mess up.  It is a traditionally made Hollandaise, therefore cooked and safer than blender Hollandaise for at-risk eaters. The amount is just right for 4 Eggs Benedict or for a fish entree … Continue reading

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Blue Cheese Waffles

Waffles aren’t just for breakfast anymore! Rustic or fancy … homemade… delicious and simple… waffles can be sophisticated in the easiest possible way.  They are a quick answer for dinner even without the fried chicken to go with.  There are … Continue reading

Posted in Breakfast Breads, Cookbook, EASY, Free Recipes, Quick -Easy, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment