Monthly Archives: June 2013

Baked Custard with Pear Raspberry Sauce

Baked Custard 3 eggs, beaten (you may use Egg Substitute i.e. Eggbeaters®) 1/2 c. sugar * 3 c. milk (undiluted evaporated skim ok) 1/2 tsp. ground nutmeg (freshly ground is best) 1 tsp. vanilla extract 1 tsp. butter 1 tbs. … Continue reading

Posted in Cookbook, Diabetic Alternatives, Quick -Easy, QUICK FIXES, Spring Dessert, Summer Desserts, Taste Proven Recipes | Leave a comment

Salsa San Antonio

This tomato, jalapeño, fresh corn, chunks of fresh avocado, lime and shallots salsa is a quick way to make the simplest meal fancy enough for a party.  From a bowl of polenta with a poached egg, topped with this salsa … Continue reading

Posted in Taste Proven Recipes | Leave a comment