Monthly Archives: March 2013

Easter Ham & Eggs

Easter Ham and Eggs ~~~~~~~~~~~~~~~~Serves 4 ~A Brunch Entree~~~Lunch~~~Supper~ Pepperidge Farms® Puff Pastry Shells Prepare according to package instructions. Cool on rack. Filling for Pastry 16 oz. cooked, cubed baked ham 2 chopped hard-boiled eggs 16 oz. frozen or fresh … Continue reading

Posted in Cookbook, Easter, Eggs, Free Recipes, Pork, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Poached Salmon in Garlic Shrimp Sauce

Poached Salmon with Garlic Shrimp Sauce.  Yum! This Salmon in Shrimp Sauce is a special meal for a special dinner.  Wild caught fish and sweet fresh bay s.  It is however a meal that can come from lesser ingredients and … Continue reading

Posted in Cookbook, Fish, Free Recipes, Quick -Easy, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Spaghetti Marinara w/Sausage and Peppers

Marinara w/Sausage and Peppers 1/2 cup Extra-Virgin Olive oil 2 small onions, diced 2 carrots, peeled and finely diced 2 stalks celery, finely diced 2 large garlic cloves, finely diced 2 tsp. dried sweet basil (rub to crush between palms) 1/2 tsp. each sea salt … Continue reading

Posted in Chicken, Cookbook, Free Recipes, Pasta, Recipe of the Day, Taste Proven Recipes, Turkey, What's for Dinner? Yum! | Leave a comment

A Few Items to Jog Our Memories

There are a few things that we want to talk about here that we all know, but  about which, as time passes, we become casual.  Casual is good as it is a by-product of experience and experience is what we all want … Continue reading

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Baked Blue Cheese Macaroni w/Mushrooms

Blue Cheese Mac with Mushrooms All grown up with cultured flavors and the addition of white wine to the sauce, this Mac and Cheese is truly the way to any blue cheese lovers heart.  Try it, you’ll love it.  With a … Continue reading

Posted in Cheese, Cookbook, Free Recipes, Pasta, Quick -Easy, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Irish Soda Bread

St. Patrick’s Day feasts, whatever they were, no matter how humble, weren’t complete without Irish Soda Bread.  It rounds out an Irish Stew like nothing else or further elevates the more showy Corned Beef Brisket and vegetables. Irish Soda Bread (Traditional) … Continue reading

Posted in Breakfast Breads, Cookbook, Free Recipes, Quick -Easy, Recipe of the Day, St. Pat's Classics, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Another Special Springtime Dessert

This recipe takes a little planning ahead as it needs to cool between steps so plan on about 45+ minutes,  give or take. This beautiful spring recipe is a wonderful Easter dessert.  It is richly delicious and pastel “Easter Egg” … Continue reading

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Coconut Avocado Pound Cake

Republished for Seasonal Content. (Originally published March 3, 2013)  This pastel green pound cake is just the different dessert you’re looking for as a beautiful Easter Dessert and you couldn’t serve a more moist, delicious cake. It will be one of those … Continue reading

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Deviled Eggs – 2 Recipes

DEVILED EGGS VERONA                                                           24 Servings What you need: 1 dozen extra large … Continue reading

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Creamy Chicken & Swiss Ramen with Vegetables

Did you ever think you’d be tempted to call a canned soup/pasta dish fusion?  Well, this one’s a hit in that category, I think.  It combines  yummy ingredients from several cultures to make a delicious, hearty and budget friendly entre … Continue reading

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