Monthly Archives: January 2013

Chicken Whole-Wheat Noodle Soup

(For What Ails You) What you need for  12 Servings 1 whole chicken in a soup kettle 1 tbsp. kosher salt ½ tbsp. white pepper 1 tsp. dried tarragon 1 tsp. dried summer savory 1 tsp. rubbed sage ¼ tsp. … Continue reading

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Pork Chops — Baked with Cranberry & Apple

What you need for                                                                         … Continue reading

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Prime Rib for 4

INGREDIENTS 4-5 bone Prime Rib 3 tbsp. extra virgin olive oil+ 2 tbsp. for searing pan 3 tbsp. coarse kosher salt 3 tbsp. freshly ground black pepper 2 cloves garlic (fine minced or grated) Before roasting remove roast from refrigeration, trim excess( … Continue reading

Posted in Beef, Cookbook, Free Recipes, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum!, Winter Holiday Classics | Tagged , | Leave a comment

Florentine Omelette with Tomato-Raspberry Jam

This delicious combination of ingredients is the ideal light dinner with a side of crunchy herb & garlic dressed baguette. Quick to prepare, this dish is full of veggies and has extra protein with the eggs and is the perfect … Continue reading

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Understanding, Loving and Enjoying Food

In a perfect world, food might be thought synonymous with fuel, but in the world we live in it is thought of as practically anything but.  It is then up to us, as individuals, to incorporate sanity into our food … Continue reading

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Getting In Touch

 Please take a few minutes to let us know you came by.  The best option for doing that is to COMMENT. HOW TO COMMENT Scroll to bottom of Post/Page and Sign In If you haven’t registered you’ll need to do so. … Continue reading

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Beef Ravioli in Red Wine/Cheese Marinara

“So,” you say, “I’m interested in a truly from the pantry dinner tonight.  I don’t have time for a from scratch meal and I don’t have an objection to serving canned or packaged food on occasion.  Sometimes it is just … Continue reading

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Wednesday Night Pork Roast

 This pork roast has the potential of not only being the star at dinner but can give you a head start on 2 more dinners.  If you are cooking this roast for at least 4 people, then double the size of the … Continue reading

Posted in Cookbook, EASY, Free Recipes, Pork, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum!, Winter Holiday Classics | 1 Comment

Beef *Barley Soup

Crisp weather makes us hungry for warm, welcoming dishes like a bowl of Beef *Barley Soup & Crunchy Bread, Pork Chops baked with Cranberries & Apples, Meat Loaf & Smashed Potatoes, Roasted Chicken with Green Beans & Baby Potatoes, Root … Continue reading

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Did You Ever Get Ahead of Yourself?

Did you ever “get ahead of yourself”?  Well, I did.  I decided that I wanted to have a website to talk about food: how to shop for it, how to organize it, how to maintain a “pantry” and how to cook from … Continue reading

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