Category Archives: Desserts

Toasted Almond & Coconut Torte w/Chocolate Ganache Drizzle

ToastedAlmonds & Coconut Torte                                                    w / Chocolate Ganache Drizzle finished with Orange Zest This recipe … Continue reading

Posted in Cook Ahead Ingredients, Cookbook, Desserts, EASY, Free Recipes, Recipe of the Day, Taste Proven Recipes | Leave a comment

Chocolate Cherry Lava Cakes

Chocolate Cherry Lava Cake          Chocolate Covered Cherries makes these cakes awesome As easy to make as “pie”.  You can leave out the chocolate cherry and add a plain maraschino cherry to the center as a surprise burst of flavor. … Continue reading

Posted in Cake, Cook Ahead Ingredients, Cookbook, Desserts, EASY, Free Recipes, Quick -Easy, Special Occasion Recipes, Taste Proven Recipes, Valentine's, Welcome/Weekly, What's for Dinner? Yum! | Leave a comment

Alternative Flours : A Series – #3- Rice Flours

Alternative Flours : A Series – #3 – Rice Flours Rice flour (also referred to as rice powder) is a flour made from finely milled rice. It is not to be confused with rice starch, which is usually produced by soaking  rice … Continue reading

Posted in Alternative Ingredients, Cookbook, Cookies, Desserts, FOOD FOR THOUGHT, Nutrition, Rice, Taste Proven Recipes | Leave a comment

Wedding Cookies (Gluten Free)

  Where exactly these cookies originated or got their name is up for an occasional debate, but who really cares as long as we get to partake of these tender, crumbly cookies, full of ground almonds and coated with powdered … Continue reading

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Almond Tea Cakes

Tea for two or on a tray for formal tea, these Almond Tea Cakes are a hit.  Crunchy, but not dense, these light little cakes tempt indulgence.  We usually serve them plain, but they are delightful with a subtle addition … Continue reading

Posted in Cookbook, Cookies, Desserts, Free Recipes, Nutrition, Quick -Easy, Taste Proven Recipes, Valentine's | Leave a comment

Quick Creme Brûlée

Quick and Easy Brûlée Ingredients 1 quart heavy cream 1 tablespoon vanilla extract  (or vanilla bean, split and scraped is wonderful and officially necessary for classic brûlée, but remember, this is the quick, no fuss version for ending a busy day … Continue reading

Posted in Cookbook, Desserts, EASY, Eggs, Free Recipes, Special Occasion Recipes, Taste Proven Recipes | Leave a comment