Category Archives: Eggs

Buttermilk French Toast

Buttermilk French Toast                                         Serves 4-5 Preheat oven to 300°F 6 slices of bakery round loaf sour dough bread (preferably a … Continue reading

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Easter Ham & Eggs

Easter Ham and Eggs ~~~~~~~~~~~~~~~~Serves 4 ~A Brunch Entree~~~Lunch~~~Supper~ Pepperidge Farms® Puff Pastry Shells Prepare according to package instructions. Cool on rack. Filling for Pastry 16 oz. cooked, cubed baked ham 2 chopped hard-boiled eggs 16 oz. frozen or fresh … Continue reading

Posted in Cookbook, Easter, Eggs, Free Recipes, Pork, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

Brioche Pudding (w/ Jack Daniel’s Caramel Sauce or Salted Caramel Ice Cream)

The homey comfort of this Sweet Eggy Bread Pudding is unmatched by any other dessert with the arguable exception of homemade Peach Ice Cream on a hot southerny afternoon.  Granted when served with the Easy Jack Daniel’s Caramel Sauce this … Continue reading

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Florentine Omelette with Tomato-Raspberry Jam

This delicious combination of ingredients is the ideal light dinner with a side of crunchy herb & garlic dressed baguette. Quick to prepare, this dish is full of veggies and has extra protein with the eggs and is the perfect … Continue reading

Posted in Beef, Cookbook, Eggs, Free Recipes, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum! | Tagged , , , | Leave a comment

Party Eggs

DEVILED EGGS VERONA                                                           24 Servings What you need: 1 dozen extra large … Continue reading

Posted in Cookbook, Easter, Eggs, Free Recipes, Quick -Easy, Recipe of the Day, Taste Proven Recipes, What's for Dinner? Yum!, Winter Holiday Classics | Tagged | 1 Comment