Category Archives: St. Pat’s Classics

Irish Soda Bread

St. Patrick’s Day feasts, whatever they were, no matter how humble, weren’t complete without Irish Soda Bread.  It rounds out an Irish Stew like nothing else or further elevates the more showy Corned Beef Brisket and vegetables. Irish Soda Bread (Traditional) … Continue reading

Posted in Breakfast Breads, Cookbook, Free Recipes, Quick -Easy, Recipe of the Day, St. Pat's Classics, Taste Proven Recipes, What's for Dinner? Yum! | Leave a comment

St. Pat’s Day Sheepherder’s Pie

Sheepherder’s Pie is a one of those welcome entrees that appear regularly on family dinner tables all over Great Britain.  As it does, it often involves a special family recipe and process.  That is certainly true in the case of our … Continue reading

Posted in Cookbook, Easter, Free Recipes, Recipe of the Day, St. Pat's Classics, Taste Proven Recipes, What's for Dinner? Yum! | Tagged , , | Leave a comment

St Patrick’s Irish Stew

  1 1/2 lbs beef, cut into chunks (Chuck, not too fatty) 1/4 cup butter 1 (10 1/2 ounce) can crushed tomatoes 1 (10 1/2 ounce) can water 4 carrots, cut into chunks 4 large potatoes, cut into chunks (I … Continue reading

Posted in Cookbook, St. Pat's Classics, Taste Proven Recipes | Leave a comment